Classic Canadian Poutine
Crispy golden homemade fries smothered in piping hot beef gravy and melting squeaky cheese curds.
Ingredients
5 large Maris Piper potatoes, cut into thin chips2kg
1L vegetable oil, for deep frying1L
1 tin (approx. 400g) rich beef gravy400g
200g cheese curds (or torn mozzarella)200g
Method
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £4.05 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.04 est. · serves 4