Classic Chivito Sandwich

Name: Classic Chivito Sandwich
Total time: 25 min
Yield: 2 servings
Cuisine: Uruguayan
Ingredients: 2 thin beef steaks (or tenderised brisket); 2 large crusty rolls or ciabattas; Handful shredded lettuce; 1 large tomato, sliced; 100g sliced ham; 100g mozzarella slices; 100g streaky bacon rashers; 2 free-range eggs; 1 brown onion, sliced and grilled; 1 red pepper, sliced and grilled

Tender steak, crispy bacon, melted cheese, and fried egg crammed into crusty fresh bread.

25 min serves 2 Easy Watch

Ingredients

2 thin beef steaks (or tenderised brisket)250g

2 large crusty rolls or ciabattas2 pack

Handful shredded lettuce1 head

1 large tomato, sliced6 pack

100g sliced ham200g

100g mozzarella slices200g

100g streaky bacon rashers240g

2 free-range eggs6 pack

1 brown onion, sliced and grilled1kg

1 red pepper, sliced and grilled1 pc

Method

Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £5.68 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£14.32 est. · serves 2

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