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Classic Danish Potato Salad

Name: Classic Danish Potato Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Denmark
Ingredients: 600g new potatoes; 150g asparagus, trimmed and chopped; 1 bunch fresh chives, finely chopped; 1 red onion, finely chopped; 8 radishes, finely chopped; 120ml crème fraîche; 120ml mayonnaise; 2 tsp Dijon mustard; 1 tsp caster sugar; 1 tbsp apple cider vinegar; Pinch of salt; Pinch of black pepper

Tender new potatoes and crisp asparagus tossed in a creamy, tangy herb-loaded dressing.

30 min serves 4 Easy

Ingredients

600g new potatoes750g

150g asparagus, trimmed and chopped200g

1 bunch fresh chives, finely chopped25g

1 red onion, finely chopped1 piece

8 radishes, finely chopped200g

120ml crème fraîche300ml

120ml mayonnaise400ml

2 tsp Dijon mustard200g

1 tsp caster sugar1kg

1 tbsp apple cider vinegar500ml

Pinch of salt750g

Pinch of black pepper100g

Method

Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
Finely chop chives, red onion and radish.
Stir the dressing ingredients together and season with salt and pepper.
Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
Season with salt and pepper, garnish with chives and serve as a side dish.
Tip
When in season, you can add fresh peas to this potato salad

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.04 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£8.00 est. · serves 4

Family dinners