Classic Fettuccine Alfredo
Silky, buttery ribbons of fettuccine smothered in a rich, velvety parmesan cream sauce.
Ingredients
450g fettuccine500g
120ml double cream300ml
115g unsalted butter250g
50g grated parmesan170g
2 tbsp fresh flat-leaf parsley, finely chopped30g
1/2 tsp freshly ground black pepper100g
Method
- Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £3.87 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.55 est. · serves 4