Coddled Pork with Cider
Succulent pork chops simmered with salty bacon, root veg, and crisp cider in one comforting pot.
Ingredients
Knob of butter250g
2 pork chops2 pack (approx. 400g)
4 rashers streaky bacon, chopped300g
2 medium potatoes, diced1kg
1 carrot, sliced500g
1/2 swede, cubed1 unit
1/2 savoy cabbage, shredded1 unit
1 bay leaf5g
100ml dry cider500ml
100ml chicken stock500ml
Method
- Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- Serve at the table spooned straight from the dish.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £3.91 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£14.76 est. · serves 2