Codfish Devilled Eggs
Classic creamy devilled eggs kicked up a notch with savoury salted cod and fresh chives.
Ingredients
12 large eggs12 pack
7 tbsp mayonnaise500ml
1 tsp mustard200g
Crushed black pepper to taste50g
Pinch of salt750g
Pinch of paprika40g
Fresh chives, finely chopped20g
150g prepared salt cod (flaked)250g
Method
- Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
- let eggs further cool
- Rest eggs
- Peel eggs
- Cut eggs in half and remove egg yolks, place them in bowl
- Mash egg yolks in a bowl
- Combine all ingredients except for chives and peppercorns
- Put the mixture in a piping bag or plastic bag
- Fill egg slices with the mixture
- Add codfish on the wider side of the egg
- Garnish with crushed peppercorn and chive
Cost to cook
12
serves 12 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.24 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.74 est. · serves 12