Meal prep Family dinnersgluten-freedairy-free

Costa Rican Beef and Green Bean Picadillo

Name: Costa Rican Beef and Green Bean Picadillo
Total time: 35 min
Yield: 4 servings
Cuisine: Costa Rica
Ingredients: 450g fine green beans, finely chopped; 400g cooked flank steak, shredded; 1/2 brown onion, diced; 1/2 red pepper, diced; 3 garlic cloves, minced; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp olive oil

Tender shredded flank steak braised with sweet green beans, peppers, and garlic in a savoury skillet.

35 min serves 4 Easy

Costa Rican Beef and Green Bean Picadillo

Ingredients

450g fine green beans, finely chopped220g

400g cooked flank steak, shredded400g

1/2 brown onion, diced3 pack

1/2 red pepper, diced1 piece

3 garlic cloves, minced3 pack

1 tsp dried thyme18g

1 tsp salt750g

1/2 tsp ground black pepper50g

1 tbsp olive oil500ml

Method

In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
In the meantime, finely chopped the green beans.
Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £7.64 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£9.48 est. · serves 4

Meal prep