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Costa Rican Black Bean Hotpot

Name: Costa Rican Black Bean Hotpot
Total time: 65 min
Yield: 4 servings
Cuisine: Costa Rica
Ingredients: 400g dried black beans; 1 large brown onion, chopped; 1 green pepper, diced; 1 red pepper, diced; 2 celery stalks, finely diced; 4 garlic cloves, crushed; 1 1/2 tsp ground cumin; 1 tbsp dried oregano; 1 1/2 tsp salt; 2 tsp black pepper

Hearty, aromatic spiced black beans packed with peppers and garlic for effortless weekly lunches.

65 min serves 4 Easy

Ingredients

400g dried black beans500g

1 large brown onion, chopped3 pack

1 green pepper, diced1

1 red pepper, diced1

2 celery stalks, finely diced1 pack

4 garlic cloves, crushed3 pack

1 1/2 tsp ground cumin40g

1 tbsp dried oregano25g

1 1/2 tsp salt750g

2 tsp black pepper100g

Method

Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!
Let the beans get cool completely before saving them in the fridge or freezer.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.74 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£6.02 est. · serves 4

Budget week