Costa Rican Chicken In Sauce
Tender pressure-cooked chicken thighs smothered in spiced cumin, achiote and fresh sweet pepper.
Ingredients
4 skinless chicken thighs600g
1 tsp dried oregano14g
1 tsp ground cumin35g
1 1/2 tsp achiote paste100g
4 garlic cloves, crushed3 pack
1 medium onion, diced1
1 large tomato, chopped1
1/2 red pepper, diced1
480ml chicken stock100g
Method
- Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
-
- Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £4.56 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£9.36 est. · serves 4