Cottage Cheese and Feta Stuffed Peppers
Crisp sweet bell peppers loaded with a zesty, herby whipped feta and cottage cheese filling.
Ingredients
4 red peppers, halved and seeded3 pack
100g feta cheese, crumbled200g
200g cottage cheese300g
1 tbsp chopped fresh chives25g
1 tbsp chopped fresh parsley30g
1/4 tsp fine salt750g
1 tbsp lemon juice1 unit
Method
- Cut the peppers lengthwise and remove the seeds.
- In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
- Fill the peppers with the mixture. Top with chopped chives and parsley.
- Serve.
Cost to cook
2
serves 2 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.60 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.70 est. · serves 2