Creamed Sukuma Wiki
Tender shredded kale and sweet red onions simmered in double cream for pure comfort.
Ingredients
2 tbsp vegetable oil1L
2 medium red onions, sliced3 pack
450g shredded kale500g
Pinch of fine sea salt750g
240ml double cream300ml
Method
- Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
- After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
- Serve it up with your favorite Kenyan stew, and a side of ugali!
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.46 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.00 est. · serves 4