Creamy Homemade Hummus
Silky-smooth homemade dip loaded with nutty tahini, cooling Greek yogurt and zesty lemon.
Ingredients
1 tin (400g) chickpeas, liquid reserved400g
1 tbsp tahini paste300g
1 large garlic clove3 pack
3 tbsp Greek yogurt500g
Juice of 1/2 lemon1 lemon
Method
- Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
- Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
- Stir in a squeeze of lemon juice and season to taste.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.47 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.63 est. · serves 4