Creamy Mustard Chicken

Name: Creamy Mustard Chicken
Total time: 65 min
Yield: 4 servings
Cuisine: Colombia
Ingredients: 8 chicken legs or drumsticks; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 4 tbsp olive oil; 3 garlic cloves, crushed; 1/2 brown onion, chopped; 500ml chicken stock; 2 tbsp Dijon mustard; 240ml double cream; 1 tbsp honey; Small handful fresh parsley, chopped

Succulent chicken legs simmered in a luscious, silky mustard and honey cream sauce.

65 min serves 4 Easy

Ingredients

8 chicken legs or drumsticks1kg

1 tsp paprika40g

1 tsp salt750g

1 tsp black pepper50g

4 tbsp olive oil500ml

3 garlic cloves, crushed3 pack

1/2 brown onion, chopped1kg

500ml chicken stock500ml

2 tbsp Dijon mustard200g

240ml double cream300ml

1 tbsp honey340g

Small handful fresh parsley, chopped30g

Method

Pat the chicken dry and season the pieces with salt, pepper and paprika.
Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.
Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.
Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F.
Serve warm over white rice and garnish with chopped parsley.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £6.99 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£11.03 est. · serves 4

Family dinners

Family dinners Date nightgluten-free