Crispy Beetroot Latkes

Name: Crispy Beetroot Latkes
Total time: 30 min
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 400g raw beetroot, coarsely grated; 1 tbsp rapeseed oil; 4 tbsp Greek yoghurt; 1/2 pack fresh mint, leaves chopped; 150g rocket; 130g cherry tomatoes, halved; 1 egg, lightly beaten; 1 tbsp plain flour; 1 garlic clove, finely chopped; 1 tsp caraway seeds; 1/2 tsp ground cumin; Zest of 1 lemon

Vibrant, golden-fried beetroot fritters paired with cooling fresh mint yoghurt and peppery rocket.

30 min serves 2 Easy Watch

Ingredients

400g raw beetroot, coarsely grated500g

1 tbsp rapeseed oil500ml

4 tbsp Greek yoghurt500g

1/2 pack fresh mint, leaves chopped30g

150g rocket150g

130g cherry tomatoes, halved250g

1 egg, lightly beaten6 pack

1 tbsp plain flour1kg

1 garlic clove, finely chopped3 pack

1 tsp caraway seeds38g

1/2 tsp ground cumin40g

Zest of 1 lemon1 pcs

Method

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £5.25 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£11.59 est. · serves 2

Budget week

Budget week Date nightvegetarian