Crispy Cassava Chicken Wings
Incredibly crunchy double-fried chicken wings tossed in garlic and turmeric with a shatteringly crisp cassava crust.
Ingredients
900g chicken wings, split1kg
1 tsp salt750g
1 tbsp ground black pepper50g
1 tbsp garlic powder50g
1 tsp ground turmeric45g
500ml vegetable oil for frying1L
180g cassava flour (or tapioca flour)500g
Method
- Wash chicken and pat dry
- Place in a large bowl
- Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
- Marinate for at least an hour
- Pour some tapioca flour on a plate
- Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
- Heat the oil in the saucepan until it’s hot.
- Place wings in pan on medium heat, until light brown.
- Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
- Enjoy!
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.62 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.92 est. · serves 4