Party fooddairy-free
Crispy Chicken Lollipops
Frenched, spice-dusted chicken wings deep-fried to absolute crunch perfection and glazed in sticky barbecue sauce.
Ingredients
900g chicken wings, frenched into lollipops1kg
1 tbsp ground black pepper100g
1 tbsp smoked paprika45g
1 tbsp garlic powder50g
1 tbsp salt750g
4 tbsp cornflour500g
1L vegetable oil (for deep frying)1L
Method
- Wash chicken with lemon
- Drain and season chicken
- Using shears, cut through the meat at the tip of the drumettes
- Add all seasoning ingredients to the drumettes
- Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
- Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
- Or fry until golden brown if you're not putting it in the oven
- Using a silicon brush add sauce to chicken and place in the oven
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.23 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.14 est. · serves 4