Crispy Fried Sardines
Whole fresh sardines tossed in flour and flash-fried until shatteringly crisp and golden.
Ingredients
500g fresh sardines, cleaned500g
50g plain flour1.5kg
250ml vegetable oil, for frying1L
Pinch of salt750g
1 lemon, wedged to serve1
Method
- Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £3.63 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.63 est. · serves 2