Crispy Polish Kotlety
Juicy beef patties seasoned with marjoram and fried in a golden breadcrumb crust.
Ingredients
1 stale white bread roll4 pack
120ml milk1L
1 onion, finely chopped1
100ml vegetable oil1L
500g beef mince500g
1 medium egg6 pack
1 garlic clove, crushed3 pack
Pinch of dried marjoram14g
75g dried breadcrumbs175g
Method
- Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
- Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.63 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£10.11 est. · serves 4