Crispy Pork Wontons

Name: Crispy Pork Wontons
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 450g pork mince; 3 garlic cloves, finely minced; 1 tsp grated fresh ginger; 1 tbsp soy sauce; 1 tsp sesame oil; 3 carrots, finely chopped; 3 celery stalks, finely chopped; 6 spring onions, finely chopped; 1 pack wonton pastry wrappers; 500ml vegetable oil, for deep-frying

Golden, crunchy fried dumplings stuffed with aromatic ginger and garlic pork mince filling.

45 min serves 4 Medium Watch

Ingredients

450g pork mince500g

3 garlic cloves, finely minced3 pack

1 tsp grated fresh ginger100g

1 tbsp soy sauce150ml

1 tsp sesame oil250ml

3 carrots, finely chopped1kg

3 celery stalks, finely chopped1 bunch

6 spring onions, finely chopped1 bunch

1 pack wonton pastry wrappers200g

500ml vegetable oil, for deep-frying1L

Method

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £6.04 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£11.42 est. · serves 4

Party food

Party food Date nightdairy-free