Crispy Sesame Aubergine
Tender aubergine rounds encased in a super-crunchy golden sesame crumb.
Ingredients
1 large aubergine1 pc
100g breadcrumbs175g
50g sesame seeds100g
2 eggs, beaten6 pack
Salt, to taste750g
Black pepper, to taste50g
200ml vegetable oil for shallow frying1L
Method
- Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
- 2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
- 3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
- 4. Heal oil in a large skillet over high heat.
- 5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
Cost to cook
2
serves 2 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.68 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.81 est. · serves 2