Crispy Spiced Lamb Mutabbaq
Crispy pan-fried pastry parcels stuffed with warmly spiced minced meat, eggs and fresh scallions.
Ingredients
500g lamb mince500g
1½ tbsp minced garlic100g
1½ tbsp minced ginger100g
1 free-range egg, beaten6 pack
1 large tomato, finely diced1 pc
4 spring onions, sliced1 bunch
12 sheets filo pastry250g
300g butter, melted250g
1 tsp salt750g
1 tsp paprika40g
1 tsp ground cumin40g
1 tsp ground allspice35g
1 tsp ground turmeric40g
1 tsp ground black pepper50g
1 tsp sugar500g
Method
- Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
- Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
- Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.
- Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
- Enjoy
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £11.71 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£18.74 est. · serves 6