Meal prep Family dinners Budget weekdairy-free

Croatian Bean Stew

Name: Croatian Bean Stew
Total time: 40 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 2 x 400g tins cannellini beans, drained; 3 tbsp vegetable oil; 1 tin chopped tomatoes; 5 shallots, finely diced; 2 garlic cloves, crushed; Pinch of chopped fresh flat-leaf parsley; 500g chorizo, chopped into chunks

Hearty cannellini beans and smoky chorizo simmered into a rich, comforting Mediterranean midweek stew.

40 min serves 4 Easy Watch

Ingredients

2 x 400g tins cannellini beans, drained2 x 400g

3 tbsp vegetable oil1L

1 tin chopped tomatoes400g

5 shallots, finely diced300g

2 garlic cloves, crushed3 pack

Pinch of chopped fresh flat-leaf parsley25g

500g chorizo, chopped into chunks500g

Method

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £10.36 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£13.30 est. · serves 4

Meal prep