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Crunchy Green Papaya Salad

Name: Crunchy Green Papaya Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Dominica
Ingredients: ½ green papaya, peeled and shredded; 1 carrot, peeled and shredded; 150g cherry tomatoes, halved; 2 spring onions, finely sliced; ¼ cup roasted peanuts, crushed; 1 tbsp lemon juice; 1 clove garlic, minced

Zesty, shredded crisp papaya tossed with juicy tomatoes, crunchy peanuts and a punchy dressing.

15 min serves 2 Easy

Ingredients

½ green papaya, peeled and shredded1 each

1 carrot, peeled and shredded1 each

150g cherry tomatoes, halved250g

2 spring onions, finely sliced1 bunch

¼ cup roasted peanuts, crushed200g

1 tbsp lemon juice1 each

1 clove garlic, minced3 pack

Method

Cut, peel and shred papaya. I used a hand julienne shredder. If you don't have a shredder, use a grater.
Peel and shred carrots.
Cut green onions really small
Slice tomatoes down the middle
I then combined all ingredients
I topped it with the peanuts

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.02 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£6.13 est. · serves 2

Ready in 15