Cucumber and Fennel Salad
Crisp cucumber ribbons and sliced fennel dressed in a zesty, fresh dill and soured cream dressing.
Ingredients
1 large cucumber, thinly sliced1 pc
1 tsp sugar1kg
1 fennel bulb, finely sliced1 pc
150ml soured cream300ml
Juice of 1 lemon1 pc
1 tbsp white wine vinegar500ml
Bunch fresh dill, finely chopped20g
Method
- Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £3.29 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.50 est. · serves 4