Dominican Cassava Bread
Crisp Caribbean flatbread toasted on the griddle, perfect for dipping or spreading with butter.
Ingredients
350g coarse cassava meal (farine)500g
120g fine cassava flour500g
Pinch of salt750g
Method
- Mix dry ingredients in a bowl
- Add water and mix well
- When mixture has achieved a doughy like consistency, roll into little balls
- Roll balls with the palm of your hands, and flatten slightly like s disk
- In a plate, cover balls with the rest of the farine to create a very course texture
- Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
- Remove and serve or add your special accompaniment
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £2.18 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£4.69 est. · serves 6