Family dinners Budget weekvegetarianvegandairy-free

Dominican Coconut Rough Cake

Name: Dominican Coconut Rough Cake
Total time: 45 min
Yield: 12 servings
Cuisine: Dominica
Ingredients: 480g plain flour; 90g rolled oats; 300g brown sugar; 150g desiccated coconut; 1 tsp vanilla extract; 600ml coconut milk; 1 tsp bicarbonate of soda; 1/2 tsp baking powder; 1 ½ tbsp ground cinnamon; 1 ½ tsp ground nutmeg; Zest of 1 lime; 40g raisins

Spiced, chewy Caribbean drop cakes packed with fragrant coconut, warming cinnamon, and sweet raisins.

45 min serves 12 Easy

Ingredients

480g plain flour1.5kg

90g rolled oats1kg

300g brown sugar500g

150g desiccated coconut200g

1 tsp vanilla extract38ml

600ml coconut milk2 x 400ml

1 tsp bicarbonate of soda200g

1/2 tsp baking powder170g

1 ½ tbsp ground cinnamon40g

1 ½ tsp ground nutmeg40g

Zest of 1 lime1

40g raisins500g

Method

Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
Preheat your over at 350°
Bake for 25 to 35 minutes or until brown

Cost to cook

serves 12 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.52 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£8.94 est. · serves 12

Family dinners