Budget week Meal prepvegetarianvegangluten-freedairy-free

Easy White Bean Soup

Name: Easy White Bean Soup
Total time: 140 min
Yield: 6 servings
Cuisine: Bulgaria
Ingredients: 450g dried cannellini beans, soaked; 2 medium brown onions (1 chopped, 1 whole); 2 tbsp vegetable oil; 2 red peppers; 80g tomato purée; 2 medium carrots, chopped; 1 tsp dried mint; ½ tsp dried thyme; 1 tsp dried summer savoury; 1 tsp black pepper; 1 tsp salt; Fresh parsley to garnish

Hearty, comforting Bulgarian bean broth loaded with tender veggies, dried mint, and warming summer savoury.

140 min serves 6 Easy

Ingredients

450g dried cannellini beans, soaked500g

2 medium brown onions (1 chopped, 1 whole)3 pack

2 tbsp vegetable oil1L

2 red peppers2 pack

80g tomato purée200g

2 medium carrots, chopped500g

1 tsp dried mint15g

½ tsp dried thyme15g

1 tsp dried summer savoury15g

1 tsp black pepper50g

1 tsp salt750g

Fresh parsley to garnish30g

Method

Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup.
Chop one of the onions and leave the other one whole. Chop carrots.
Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.
Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot.
Add more salt and pepper, if needed. Garnish with chopped parsley. Serve.

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £3.41 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.42 est. · serves 6

Budget week