Estonian Honey Rye Cookies
Rustic three-ingredient Estonian biscuits made with hearty rye flour and sweet fragrant honey.
Ingredients
50g honey340g
160g rye flour (approx. 300ml)1kg
Method
- Dissolve honey into water
- Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate
- Bake at 200 C for 10-15 minutes
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £0.36 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£2.30 est. · serves 4