Fašírky Crispy Pork Patties
Slovakian breadcrumbed pork patties flavoured with garlic and marjoram, pan-fried until golden and crisp.
Ingredients
500g pork mince500g
1 brown onion, finely chopped1kg
2 garlic cloves, minced3 pack
2 slices white bread800g
40ml milk1L
2 medium free-range eggs (1 for mix, 1 for coating)6 pack
1 tsp fine salt750g
1/2 tsp ground black pepper100g
1 tsp dried marjoram14g
1 tsp Dijon mustard200g
1 tbsp chopped fresh parsley30g
65g plain flour1.5kg
100g dried breadcrumbs200g
100ml vegetable oil for frying1L
Method
- 1. Prepare the Bread Mixture
- Soak the bread slices in milk or water until soft.
- Squeeze out excess liquid and mash into small crumbs.
- 2. Mix the Ingredients
- In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
- Mix well until evenly combined.
- 3. Shape the Meat Patties
- Take portions of the mixture and shape them into palm-sized patties.
- Flatten slightly to help with even cooking.
- 4. Coat the Patties
- Lightly dust each patty with flour.
- Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
- 5. Fry the Fašírky
- Heat vegetable oil in a pan over medium heat.
- Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
- Transfer to a paper towel-lined plate to drain excess oil.
- 6. Serve and Enjoy
- Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
- Enjoy with mustard, pickles, or garlic sauce for extra flavor.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.87 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£10.32 est. · serves 4