Just for one Budget week Student survivalvegetarian

Feta and Spinach Shakshuka

Name: Feta and Spinach Shakshuka
Total time: 25 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 4 large eggs; 3 tbsp tomato passata; 1 tbsp olive oil; 1 shallot, chopped; 1 celery stick, diced; 1 garlic clove, crushed; 50g fresh spinach; 75g feta cheese, crumbled; 1/2 red pepper, sliced; 1 tsp ground cumin; 1/2 tsp salt; 1/2 tsp black pepper

Gently poached eggs nestled in a spiced tomato sauce, finished with salty feta and spinach.

25 min serves 2 Easy Watch

Ingredients

4 large eggs6 pack

3 tbsp tomato passata500g

1 tbsp olive oil500ml

1 shallot, chopped300g

1 celery stick, diced1 head

1 garlic clove, crushed3 pack

50g fresh spinach200g

75g feta cheese, crumbled200g

1/2 red pepper, sliced1 piece

1 tsp ground cumin40g

1/2 tsp salt750g

1/2 tsp black pepper50g

Method

In a pan heat the oil medium to high heat, with a tablespoon of olive oil
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
Serve with fresh bread.

Cost to cook

serves 2 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.12 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£10.12 est. · serves 2

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