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Fiery Caribbean Mango Chow

Name: Fiery Caribbean Mango Chow
Total time: 10 min
Yield: 2 servings
Cuisine: Antigua and Barbuda
Ingredients: ½ large firm mango, sliced; 1 spring onion, finely chopped; 1 Scotch bonnet chilli, finely minced; 2 tbsp chopped fresh coriander; Zest and juice of 1 lime; Pinch of salt; Pinch of black pepper

Zingy, spicy Trinidadian marinated mango with fiery Scotch bonnet and sharp fresh lime juice.

10 min serves 2 Easy

Ingredients

½ large firm mango, sliced1 pc

1 spring onion, finely chopped100g

1 Scotch bonnet chilli, finely minced50g

2 tbsp chopped fresh coriander30g

Zest and juice of 1 lime1 pc

Pinch of salt750g

Pinch of black pepper100g

Method

Simply combine everything in a bowl and serve alongside just about anything.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £1.10 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£3.14 est. · serves 2

Ready in 15