Fiery Thai Beef Stir-Fry
Sizzling beef flash-fried with fresh chilli, savoury oyster sauce, and fragrant sweet basil leaves.
Ingredients
2 tbsp vegetable oil1L
400g beef rump or stir-fry strips400g
1 red chilli, finely sliced60g
2 tbsp oyster sauce150ml
Handful of fresh basil leaves25g
Method
- Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £5.18 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.15 est. · serves 2