Filipino Bistek
Tender steak simmered in citrusy soy sauce with heaps of sweet, softened onions.
Ingredients
450g beef rump steak, thinly sliced450g
5 tbsp soy sauce150ml
1 lemon, juiced1
3 garlic cloves, minced3 pack
3 brown onions, sliced into rings3 pack
4 tbsp olive oil500ml
1 pinch salt750g
1 pinch black pepper100g
Method
- 0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
- 1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
- 2. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
- 3. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
- 4. Pour the remaining marinade and water. Bring to a boil.
- 5. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
- 6. Season with ground black pepper and salt as needed. Top with pan-fried onions.
- 7. Transfer to a serving plate. Serve hot. Share and Enjoy!
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £6.11 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.25 est. · serves 4