Fresh Mango Tropical Salsa
Bright, juicy tropical salsa loaded with sweet mango, creamy avocado, crisp peppers, and lime.
Ingredients
1½ cups diced ripe mango2 pcs
1 cup diced ripe avocado1 pc
2½ cups diced tomatoes6 pack
¼ cup diced red pepper1 pc
¼ cup finely diced red onion1 pc
¼ cup chopped fresh coriander30g
⅓ cup fresh lime juice2 pcs
1 tsp salt750g
1 tsp black pepper100g
Method
- In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
- I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £2.02 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.45 est. · serves 6