Fudgy Chocolate Raspberry Brownies
Dense, gooey chocolate brownies loaded with pockets of tart, jammy fresh raspberries.
Ingredients
200g dark chocolate200g
100g milk chocolate100g
250g salted butter250g
400g light brown soft sugar500g
4 large eggs6 pack
140g plain flour1.5kg
50g cocoa powder250g
200g fresh raspberries150g
Method
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Cost to cook
12
serves 12 ·
Mostly estimated prices. Full-pack shop cost · about £11.77 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£16.91 est. · serves 12