Party food Budget weekveganvegetariandairy-free

Fudgy Vegan Chocolate Cake

Name: Fudgy Vegan Chocolate Cake
Total time: 55 min
Yield: 8 servings
Cuisine: United States
Ingredients: 160g self-raising flour; 100g coconut sugar or brown sugar; 35g cocoa powder; 1 tsp baking powder; 2 tbsp milled flaxseed (for flax eggs); 120ml unsweetened almond milk; 1 tsp vanilla extract; 100g vegan dark chocolate, melted to top

Rich, deeply fudgy plant-based chocolate sponge made in one bowl and topped with glossy melted chocolate.

55 min serves 8 Easy Watch

Ingredients

160g self-raising flour1.5kg

100g coconut sugar or brown sugar500g

35g cocoa powder250g

1 tsp baking powder170g

2 tbsp milled flaxseed (for flax eggs)200g

120ml unsweetened almond milk1L

1 tsp vanilla extract38ml

100g vegan dark chocolate, melted to top100g

Method

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

Cost to cook

serves 8 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.05 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£12.50 est. · serves 8

Party food