Garlic Butter Frog Legs

Name: Garlic Butter Frog Legs
Total time: 30 min
Yield: 2 servings
Cuisine: Belgium
Ingredients: 300g frog legs, defrosted; 700ml whole milk; 1 tbsp olive oil; ½ tbsp minced garlic; 2 tbsp butter; 1 tbsp chopped fresh parsley; Pinch of salt; Pinch of black pepper

Sizzling pan-fried frog legs drenched in foaming garlic butter and fresh garden parsley.

30 min serves 2 Medium

Ingredients

300g frog legs, defrosted300g

700ml whole milk1L

1 tbsp olive oil500ml

½ tbsp minced garlic3 pack

2 tbsp butter250g

1 tbsp chopped fresh parsley25g

Pinch of salt750g

Pinch of black pepper100g

Method

1. Let the frog legs soak in the milk in the fridge for an hour (optional).
2. Rinse the legs and pat them dry with kitchen paper.
3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
6. Divide the frog legs over plates. Serve with grilled bread and a green salad.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £7.54 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£10.08 est. · serves 2

Date night

Date nightgluten-free