Garlicky Prawns with Sherry
Sizzling, garlicky tapas prawns splashed with dry sherry and ready in mere minutes.
Ingredients
3 tbsp olive oil500ml
3 garlic cloves, finely sliced1 bulb
400g raw peeled king prawns300g
2 tbsp dry sherry750ml
Handful fresh flat-leaf parsley, chopped30g
Method
- Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £12.72 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£17.19 est. · serves 2