Greek Lamb Burgers with Tzatziki

Name: Greek Lamb Burgers with Tzatziki
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 25g bulgur wheat; 500g lamb mince; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 garlic clove, finely chopped; 1 tbsp olive oil; 4 burger buns; ½ cucumber, grated and squeezed; 200g Greek yogurt; 2 tbsp fresh chopped mint

Juicy spiced lamb burgers loaded into toasted buns with cool, garlicky cucumber tzatziki.

30 min serves 4 Easy Watch

Ingredients

25g bulgur wheat500g

500g lamb mince500g

1 tsp ground cumin40g

1 tsp ground coriander40g

1 tsp paprika40g

1 garlic clove, finely chopped3 pack

1 tbsp olive oil500ml

4 burger buns4 pack

½ cucumber, grated and squeezed1 unit

200g Greek yogurt500g

2 tbsp fresh chopped mint30g

Method

Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £8.25 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£12.31 est. · serves 4

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