Date night Party food Ready in 15vegetariangluten-free

Griddled Aubergines with Sesame Dressing

Name: Griddled Aubergines with Sesame Dressing
Total time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 large aubergines, sliced; 2 tbsp olive oil; 250g Greek yoghurt; 3 tbsp tahini paste; 1 garlic clove, crushed; Juice of 1 lemon; Handful fresh coriander, chopped; Handful fresh flat-leaf parsley, chopped; Handful fresh mint, chopped

Charred, melt-in-the-mouth aubergine smothered in garlicky tahini yoghurt and fresh green herbs.

15 min serves 4 Easy Watch

Griddled Aubergines with Sesame Dressing

Ingredients

2 large aubergines, sliced2 pcs

2 tbsp olive oil500ml

250g Greek yoghurt500g

3 tbsp tahini paste280g

1 garlic clove, crushed3 pack

Juice of 1 lemon1 pc

Handful fresh coriander, chopped30g

Handful fresh flat-leaf parsley, chopped30g

Handful fresh mint, chopped30g

Method

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £5.44 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£11.04 est. · serves 4

Date night