Grilled Angolan Prawns with Green Onion Sauce
Juicy charred prawns brushed with a punchy, zesty spring onion and cumin sauce.
Ingredients
450g raw king prawns, peeled and deveined300g
2 garlic cloves, minced3 pack
50g spring onions, finely chopped100g
1 tsp ground cumin40g
1/4 tsp salt750g
4 tbsp white wine vinegar350ml
Method
- Make the sauce by combining all the ingredients and grinding them into a paste.
- Put the prawns on the skewers and brush with sauce.
- Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
- Serve with extra sauce on the side.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £12.54 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£14.28 est. · serves 2