Hearty Beetroot Borscht
A vivid ruby soup packed with soft beetroot, tender potatoes, and creamy white cannellini beans.
Ingredients
3 raw beetroot, peeled and diced500g
4 tbsp olive oil500ml
1 chicken stock cube10 pack
3 medium potatoes, peeled and cubed1kg
1 tin (400g) cannellini beans, drained400g
Small handful fresh dill, chopped20g
Method
- Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £1.81 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£4.14 est. · serves 4