Family dinners Meal prepveganvegetariandairy-free

Hearty Lentil Vegan Lasagne

Name: Hearty Lentil Vegan Lasagne
Total time: 65 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200g dried brown or green lentils; 1 carrot, finely diced; 1 brown onion, finely chopped; 1 small courgette, diced; 150g fresh spinach; 10 dried lasagne sheets; 35g plant-based butter block; 4 tbsp plain flour; 300ml unsweetened soya milk; 1.5 tsp Dijon mustard; 1 tsp cider vinegar; Sprinkling of fresh coriander

Comforting baked lasagne layered with savory simmered lentils, fresh spinach, and silky mustard-spiked plant béchamel.

65 min serves 4 Medium Watch

Ingredients

200g dried brown or green lentils500g

1 carrot, finely diced500g

1 brown onion, finely chopped3 pack

1 small courgette, diced1 pcs

150g fresh spinach250g

10 dried lasagne sheets500g

35g plant-based butter block250g

4 tbsp plain flour1.5kg

300ml unsweetened soya milk1L

1.5 tsp Dijon mustard200g

1 tsp cider vinegar500ml

Sprinkling of fresh coriander30g

Method

1) Preheat oven to 180 degrees celcius.
2) Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a gentle simmer, adding a stock cube if desired. Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.
3) Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.
4) Top up the pan with water and cook the lasagne sheets. When cooked, drain and set aside.
5) To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar. Cook and stir until smooth and then assemble the lasagne as desired in a baking dish.
6) Bake in the preheated oven for about 25 minutes.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.41 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£12.54 est. · serves 4

Family dinners