Homemade Double-Decker Burger

Name: Homemade Double-Decker Burger
Total time: 25 min
Yield: 2 servings
Cuisine: United States
Ingredients: 400g beef mince; 2 tbsp olive oil; 2 sesame seed burger buns; 1/2 brown onion, finely chopped; 1/4 iceberg lettuce, shredded; 2 burger cheese slices; 2 large dill pickles, sliced; 200ml mayonnaise; 2 tsp white wine vinegar; Pinch of black pepper; 2 tsp American yellow mustard; 1 1/2 tsp onion salt; 1 1/2 tsp garlic powder; 1/2 tsp paprika

The ultimate fakeaway double-decker burger stacked high with seasoned patties, crisp lettuce and secret sauce.

25 min serves 2 Easy Watch

Ingredients

400g beef mince500g

2 tbsp olive oil500ml

2 sesame seed burger buns4 pack

1/2 brown onion, finely chopped1kg

1/4 iceberg lettuce, shredded1 head

2 burger cheese slices10 pack

2 large dill pickles, sliced500g

200ml mayonnaise450ml

2 tsp white wine vinegar350ml

Pinch of black pepper100g

2 tsp American yellow mustard250g

1 1/2 tsp onion salt50g

1 1/2 tsp garlic powder45g

1/2 tsp paprika45g

Method

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
3. Carefully slice each burger bun into three acrossways, then lightly toast.
4. To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.
5. After waiting half an hour for your food to settle, go for a jog.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £5.20 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£11.26 est. · serves 2

Ingredients

400g beef mince500g

2 tbsp olive oil500ml

2 sesame seed burger buns4 pack

1/2 brown onion, finely chopped1kg

1/4 iceberg lettuce, shredded1 head

2 burger cheese slices10 pack

2 large dill pickles, sliced500g

200ml mayonnaise450ml

2 tsp white wine vinegar350ml

Pinch of black pepper100g

2 tsp American yellow mustard250g

1 1/2 tsp onion salt50g

1 1/2 tsp garlic powder45g

1/2 tsp paprika45g

Method

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.

2. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.

3. Carefully slice each burger bun into three acrossways, then lightly toast.

4. To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.

5. After waiting half an hour for your food to settle, go for a jog.