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Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 450g salmon fillets; 1 tbsp olive oil; 2 tbsp soy sauce; 2 tbsp sake (or dry sherry); 2 tbsp clear honey; 4 tbsp sesame seeds

Succulent pan-fried salmon fillets coated in a rich, glossy sweet and savoury teriyaki glaze.

15 min serves 2 Easy Watch

Ingredients

450g salmon fillets450g

1 tbsp olive oil500ml

2 tbsp soy sauce150ml

2 tbsp sake (or dry sherry)300ml

2 tbsp clear honey340g

4 tbsp sesame seeds100g

Method

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £7.45 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£13.06 est. · serves 2

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