Jaggery and Coconut Modak
Simple three-ingredient Indian sweet dumplings made with juicy coconut and rich, caramelly jaggery.
Ingredients
150g desiccated or fresh coconut flakes200g
200g jaggery or soft dark brown sugar500g
50g chopped dried fruit and nuts500g
Method
- Jaggery Modak
- 1. Take the grated coconut in a bowl.
- 2. Add jaggery to the grated coconut.
- 3. Mix the coconut and jaggery thoroughly until they are evenly combined.
- 4. Take small portions of the mixture and shape them into modaks using your hands or a modak mould.
- 5. Repeat until all the mixture has been used.
- 6. Serve the freshly prepared jaggery coconut modaks.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £1.97 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£4.62 est. · serves 4