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Jamaican Banana Fritters

Name: Jamaican Banana Fritters
Total time: 15 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 3 medium ripe bananas; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3 tbsp soft brown sugar; Pinch of salt; 125g plain flour; 100ml vegetable oil (for shallow frying)

Crisp on the outside, fluffy inside, and packed with sweet spiced banana goodness in minutes.

15 min serves 4 Easy Watch

Ingredients

3 medium ripe bananas5 pack

1 tsp vanilla extract38ml

1/2 tsp ground cinnamon40g

1/4 tsp ground nutmeg35g

3 tbsp soft brown sugar500g

Pinch of salt750g

125g plain flour1.5kg

100ml vegetable oil (for shallow frying)1L

Method

Mash bananas with fork in bowl.
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Remove fritters and drain on paper towels. Enjoy

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £0.89 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£2.56 est. · serves 4

Ready in 15