Jamaican Cornmeal Porridge
Creamy, soul-warming breakfast porridge spiced with nutmeg and sweetened with rich condensed milk.
Ingredients
1 tin (380g) coconut milk400g
150g fine yellow cornmeal500g
1 1/2 tsp vanilla extract38ml
1/2 tsp ground cinnamon40g
1/2 tsp ground nutmeg35g
1/4 tsp ground allspice35g
150ml sweetened condensed milk397g
Method
- Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
- Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
- Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
- Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
- Serve and enjoy.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £1.42 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£2.87 est. · serves 4