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Jamaican Curry Goat

Name: Jamaican Curry Goat
Total time: 70 min
Yield: 6 servings
Cuisine: Jamaican
Ingredients: 1.35kg goat meat, cubed; 2 1/2 tbsp Jamaican curry powder; 1/2 tsp ground ginger; 1/2 tsp all-purpose seasoning; 1/4 tsp ground allspice; 1 brown onion, chopped; 6 garlic cloves, sliced; 3 sprigs fresh thyme; 2 tbsp vegetable oil; 1 scotch bonnet chilli; 1 large potato, peeled and cubed; Salt to taste; Black pepper to taste

Melt-in-the-mouth slow-braised goat meat bursting with Scotch bonnet, fragrant allspice, and thyme.

70 min serves 6 Medium Watch

Ingredients

1.35kg goat meat, cubed1kg

2 1/2 tbsp Jamaican curry powder90g

1/2 tsp ground ginger35g

1/2 tsp all-purpose seasoning100g

1/4 tsp ground allspice35g

1 brown onion, chopped1kg

6 garlic cloves, sliced3 pack

3 sprigs fresh thyme20g

2 tbsp vegetable oil1L

1 scotch bonnet chilli50g

1 large potato, peeled and cubed4 pack

Salt to taste750g

Black pepper to taste50g

Method

Equipment
6QT Pressure cooker
Instructions
Rinse goat meat with vinegar and water.
Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.
Remove onion and garlic from goat and set aside.
Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a little water and continue to sauté.
Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.
Once all the pressure has been released, open the pressure cooker. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £17.58 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£27.28 est. · serves 6

Ingredients

1.35kg goat meat, cubed1kg

2 1/2 tbsp Jamaican curry powder90g

1/2 tsp ground ginger35g

1/2 tsp all-purpose seasoning100g

1/4 tsp ground allspice35g

1 brown onion, chopped1kg

6 garlic cloves, sliced3 pack

3 sprigs fresh thyme20g

2 tbsp vegetable oil1L

1 scotch bonnet chilli50g

1 large potato, peeled and cubed4 pack

Salt to taste750g

Black pepper to taste50g

Method

Equipment

6QT Pressure cooker

Instructions

Rinse goat meat with vinegar and water.

Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.

Remove onion and garlic from goat and set aside.

Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a little water and continue to sauté.

Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.

Once all the pressure has been released, open the pressure cooker. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.