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Jamaican Fried Dumplings

Name: Jamaican Fried Dumplings
Total time: 20 min
Yield: 5 servings
Cuisine: Jamaican
Ingredients: 250g plain flour; 2 tsp baking powder; 1 tsp salt; 180ml whole milk; 350ml vegetable oil, for frying

Fluffy, comforting golden fried dough balls with a delightfully crisp crust and soft centre.

20 min serves 5 Easy Watch

Ingredients

250g plain flour1.5kg

2 tsp baking powder170g

1 tsp salt750g

180ml whole milk1L

350ml vegetable oil, for frying1L

Method

Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
Break off about 10 pieces of dough and form them into balls. Set them aside.
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
Serve and enjoy.

Cost to cook

serves 5 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £0.32 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£1.22 est. · serves 5

Budget week